{"id":88,"date":"2011-07-11T16:52:53","date_gmt":"2011-07-11T16:52:53","guid":{"rendered":"http:\/\/www.samen-gernand.de\/blog\/?p=88"},"modified":"2011-07-13T12:24:11","modified_gmt":"2011-07-13T12:24:11","slug":"sauerampfer","status":"publish","type":"post","link":"https:\/\/www.samen-gernand.de\/blog\/sauerampfer\/","title":{"rendered":"Sauerampfer"},"content":{"rendered":"
\"\"<\/a>

Sauerampfer<\/p><\/div>\n

Mehrj\u00e4hrig. Als Suppe zubereitet oder als Zugabe zu anderen Kr\u00e4utersuppen, f\u00fcr Salate, So\u00dfen, Dips, Quark, Kr\u00e4uterbutter, Kartoffelsuppen und als Zutat f\u00fcr die Gr\u00fcne So\u00dfe.<\/p>\n\n\n\n\n
<\/td>\nTKG<\/strong>
\n Abstand<\/strong>
\n Aussaatzeit<\/strong><\/td>\n		Anbauverfahren<\/strong><\/td>\nErnteverwendung<\/strong><\/td>\n<\/tr>\n
Sauerampfer, gro\u00dfbl\u00e4ttriger
\nRumex acetosa
\nmehrj\u00e4hrig<\/td>\n		0,7 – 1,2 g
\n25 x 10 cm
\nM\u00e4rz\/Mai
\nLichtkeimer<\/td>\n		Direktsaat
\n200 g\/100 qm<\/td>\n		Wie Spinat zu verwenden. Die frischen Bl\u00e4tter zu Suppen, Salate und Gem\u00fcse.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Mehrj\u00e4hrig. Als Suppe zubereitet oder als Zugabe zu anderen Kr\u00e4utersuppen, f\u00fcr Salate, So\u00dfen, Dips, Quark, Kr\u00e4uterbutter, Kartoffelsuppen und als Zutat f\u00fcr die Gr\u00fcne So\u00dfe. TKG Abstand Aussaatzeit Anbauverfahren Ernteverwendung Sauerampfer, gro\u00dfbl\u00e4ttriger Rumex acetosa mehrj\u00e4hrig 0,7 – 1,2 g 25 x … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nSauerampfer | Kr\u00e4utersamen, Gem\u00fcsesamen, Rasensamen und Sch\u00e4dlingsbek\u00e4mpfung<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.samen-gernand.de\/blog\/sauerampfer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sauerampfer | Kr\u00e4utersamen, Gem\u00fcsesamen, Rasensamen und Sch\u00e4dlingsbek\u00e4mpfung\" \/>\n<meta property=\"og:description\" content=\"Mehrj\u00e4hrig. Als Suppe zubereitet oder als Zugabe zu anderen Kr\u00e4utersuppen, f\u00fcr Salate, So\u00dfen, Dips, Quark, Kr\u00e4uterbutter, Kartoffelsuppen und als Zutat f\u00fcr die Gr\u00fcne So\u00dfe. TKG Abstand Aussaatzeit Anbauverfahren Ernteverwendung Sauerampfer, gro\u00dfbl\u00e4ttriger Rumex acetosa mehrj\u00e4hrig 0,7 – 1,2 g 25 x … Weiterlesen →\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.samen-gernand.de\/blog\/sauerampfer\/\" \/>\n<meta property=\"og:site_name\" content=\"Kr\u00e4utersamen, Gem\u00fcsesamen, Rasensamen und Sch\u00e4dlingsbek\u00e4mpfung\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-11T16:52:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-07-13T12:24:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.samen-gernand.de\/blog\/wp-content\/uploads\/2011\/07\/Sauerampfer-150x150.jpg\" \/>\n<meta name=\"author\" content=\"werner gernand\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"werner gernand\" \/>\n<script type=\"application\/ld+json\" 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