{"id":65,"date":"2011-07-11T16:44:26","date_gmt":"2011-07-11T16:44:26","guid":{"rendered":"http:\/\/www.samen-gernand.de\/blog\/?p=65"},"modified":"2011-07-12T07:53:17","modified_gmt":"2011-07-12T07:53:17","slug":"petersilie","status":"publish","type":"post","link":"https:\/\/www.samen-gernand.de\/blog\/petersilie\/","title":{"rendered":"Petersilie"},"content":{"rendered":"<div id=\"attachment_75\" style=\"width: 160px\" class=\"wp-caption alignleft\"><a title=\"Petersilie\" href=\"http:\/\/www.samen-gernand.de\/shop\/kraeutersamen\/265-petersilie-gruene-perle.html\"><img aria-describedby=\"caption-attachment-75\" decoding=\"async\" loading=\"lazy\" class=\"size-thumbnail wp-image-75\" title=\"M0445_2\" src=\"http:\/\/www.samen-gernand.de\/blog\/wp-content\/uploads\/2011\/07\/Petersilie-Gr%C3%BCne-Perle3-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><p id=\"caption-attachment-75\" class=\"wp-caption-text\">Petersilie<\/p><\/div>\n<p>Eines der wohl bekanntesten Gew\u00fcrze \u00fcberhaupt. Petersilie wird i.d.R. nach dem Garen den Speisen beigegeben, um ihnen eine frisch-w\u00fcrzige Note zu verleihen. Feingehackt wird sie in Kr\u00e4uterbutter, Kr\u00e4uterquark, Dressings, Salaten und Mayonaisen verwendet. Mehrmaliger Schnitt m\u00f6glich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eines der wohl bekanntesten Gew\u00fcrze \u00fcberhaupt. Petersilie wird i.d.R. nach dem Garen den Speisen beigegeben, um ihnen eine frisch-w\u00fcrzige Note zu verleihen. Feingehackt wird sie in Kr\u00e4uterbutter, Kr\u00e4uterquark, Dressings, Salaten und Mayonaisen verwendet. Mehrmaliger Schnitt m\u00f6glich.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Petersilie | Kr\u00e4utersamen, Gem\u00fcsesamen, Rasensamen und Sch\u00e4dlingsbek\u00e4mpfung<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.samen-gernand.de\/blog\/petersilie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petersilie | Kr\u00e4utersamen, Gem\u00fcsesamen, Rasensamen und Sch\u00e4dlingsbek\u00e4mpfung\" \/>\n<meta property=\"og:description\" content=\"Eines der wohl bekanntesten Gew\u00fcrze \u00fcberhaupt. Petersilie wird i.d.R. nach dem Garen den Speisen beigegeben, um ihnen eine frisch-w\u00fcrzige Note zu verleihen. Feingehackt wird sie in Kr\u00e4uterbutter, Kr\u00e4uterquark, Dressings, Salaten und Mayonaisen verwendet. 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